Broiled Lobster Tails in Creamy Garlic Butter Sauce

This detailed recipe walks you through preparing tender, juicy lobster tails broiled to perfection and topped with a rich, creamy garlic butter sauce.

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

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Ingredients

For the lobster tails:

• 4 lobster tails (5–6 ounces each)

• 4 tablespoons unsalted butter, melted

• 3 cloves garlic, finely minced

• 1 teaspoon paprika

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped fresh parsley (optional, for garnish)

For the creamy garlic butter sauce:

• 2 tablespoons unsalted butter

• 3 cloves garlic, finely minced

• 1 cup heavy cream

• 1/2 cup freshly grated Parmesan cheese

• 1 tablespoon lemon juice

• Salt and black pepper, to taste

• Optional: pinch of red pepper flakes

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Step-by-Step Directions

Step 1: Prepare the Lobster Tails

1. Preheat your oven to the broil setting on high. Position the oven rack about 6 inches from the heating element.

2. Using sharp kitchen shears, cut down the center of the top shell of each lobster tail, starting from the wide end and stopping just before the tail fin.

3. Carefully loosen the meat from the shell by sliding your fingers or a spoon underneath it. Keep the meat attached at the base.

4. Gently lift the meat out and rest it on top of the shell, creating a “butterflied” presentation.

5. Pat the lobster meat dry with paper towels. This helps it broil evenly.

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Step 2: Season the Lobster

1. In a small bowl, combine the melted butter, minced garlic, paprika, salt, pepper, and lemon juice.

2. Brush the mixture generously over the lobster meat, making sure it is evenly coated.

3. Place the prepared lobster tails on a baking sheet lined with foil or parchment paper.

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Step 3: Broil the Lobster

1. Place the baking sheet in the oven under the broiler.

2. Broil for 8 to 12 minutes, depending on the size of the lobster tails. As a general rule, allow about 1 minute per ounce of lobster tail.

3. The lobster is done when the meat is opaque and white throughout, and the internal temperature reaches 140–145°F (60–63°C).

4. Remove from the oven immediately to prevent overcooking. Set aside while preparing the sauce.

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Step 4: Prepare the Creamy Garlic Butter Sauce

1. In a medium saucepan over medium heat, melt 2 tablespoons of butter.

2. Add the minced garlic and sauté for about 30 seconds until fragrant. Do not let it brown.

3. Pour in the heavy cream and bring to a gentle simmer.

4. Let the cream simmer for 3 to 4 minutes, stirring occasionally, until it begins to thicken slightly.

5. Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese melts completely and the sauce becomes smooth.

6. Add lemon juice, salt, black pepper, and red pepper flakes if using.

7. Simmer for an additional 2 to 3 minutes until the sauce reaches your desired thickness. If it becomes too thick, add a tablespoon of cream to loosen it.

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Step 5: Serve

1. Spoon the warm creamy garlic butter sauce over the broiled lobster tails.

2. Garnish with chopped parsley if desired.

3. Serve immediately with lemon wedges on the side.

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Tips for Best Results

• Avoid overcooking, as lobster becomes rubbery quickly.

• Use freshly grated Parmesan for smoother sauce texture.

• If the tops brown too quickly under the broiler, loosely tent with foil.

• For extra richness, reserve some melted butter for dipping.