Turkish Bread

Turkish bread is a soft, fluffy flatbread with a lightly crisp crust and signature dimpled surface. It is commonly served with dips, grilled meats, and spreads, and is especially popular during Ramadan. In Turkey, this style is often called Ramazan pidesi.

Makes: 2 medium loaves
Prep time: 20 minutes
Rise time: 1–1½ hours
Bake time: 12–18 minutes

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Ingredients

• 4 cups (500 g) all-purpose flour

• 1 tablespoon sugar

• 2 teaspoons salt

• 2 1/4 teaspoons (1 packet) active dry yeast

• 1 1/4 cups warm water (about 110°F / 43°C)

• 1/4 cup warm milk

• 2 tablespoons olive oil

For the topping:

• 1 egg yolk

• 1 tablespoon milk

• 1 tablespoon olive oil

• 1 tablespoon sesame seeds

• 1 tablespoon nigella seeds (optional)

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Step-by-Step Directions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast.

2. Stir lightly and let sit for 5–10 minutes until foamy.

3. If it does not foam, discard and start again with fresh yeast.

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Step 2: Make the Dough

1. In a large mixing bowl, combine flour and salt.

2. Make a well in the center and pour in the yeast mixture, warm milk, and olive oil.

3. Mix until a rough dough forms.

4. Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

   • Alternatively, knead with a stand mixer using a dough hook for about 6 minutes.

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Step 3: First Rise

1. Place the dough in a lightly oiled bowl.

2. Cover with a clean towel or plastic wrap.

3. Let rise in a warm place for about 1 hour, or until doubled in size.

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Step 4: Shape the Bread

1. Punch down the dough gently.

2. Divide into 2 equal portions.

3. Shape each portion into a round or oval flat loaf about 1/2–3/4 inch thick.

4. Place on a parchment-lined baking sheet.

5. Cover loosely and let rest for 20–30 minutes.

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Step 5: Create the Signature Pattern

1. Preheat oven to 425°F (220°C).

2. In a small bowl, whisk egg yolk, milk, and olive oil.

3. Brush the tops of the loaves generously.

4. Using your fingertips, press dimples all over the surface.

5. Create a crisscross or diamond pattern by gently pressing lines into the dough.

6. Sprinkle sesame and nigella seeds over the top.

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Step 6: Bake

1. Bake for 12–18 minutes until golden brown.

2. The bread should sound hollow when tapped on the bottom.

3. Remove from oven and cool slightly before serving.

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Serving Suggestions

Turkish bread pairs well with:

• Hummus or baba ganoush

• Grilled meats or kebabs

• Olive oil and herbs

• Cheese and fresh vegetables

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Tips for Best Results

• Do not add too much flour; the dough should be soft but not sticky.

• For a softer crust, cover the hot bread with a clean towel for 10 minutes after baking.

• For extra flavor, brush with melted butter immediately after baking.