Crispy air fryer potato slices

These air fryer potato slices turn out crispy on the outside, tender inside, and perfectly seasoned. They’re faster than oven-roasted potatoes and use much less oil, making them ideal for a quick side dish, snack, or breakfast potatoes.

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Ingredients

• 2–3 medium russet or Yukon Gold potatoes

• 1–2 tablespoons olive oil

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika (regular or smoked)

Optional add-ins:

• 1/4 teaspoon onion powder

• Pinch of cayenne for heat

• 1 tablespoon grated Parmesan (add last 3–4 minutes)

• Fresh chopped parsley for garnish

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Step-by-Step Directions

Step 1: Wash and Slice

1. Scrub the potatoes clean.

2. Leave the skin on for extra crispiness and flavor.

3. Slice into 1/8-inch thick rounds (about the thickness of a coin).

   • Try to keep slices uniform so they cook evenly.

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Step 2: Soak for Extra Crispiness (Optional but Recommended)

1. Place slices in a bowl of cold water.

2. Soak for 20–30 minutes to remove excess starch.

3. Drain and pat completely dry with paper towels.

This step helps them get noticeably crispier.

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Step 3: Season

1. Place dried slices in a large bowl.

2. Drizzle with olive oil.

3. Add salt, pepper, garlic powder, and paprika.

4. Toss well to coat every slice evenly.

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Step 4: Preheat Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

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Step 5: Air Fry in Batches

1. Arrange potato slices in a single layer in the basket.

   • Do not overcrowd. Overlapping prevents crisping.

2. Cook for 12–16 minutes total.

3. Flip or shake halfway through cooking (around 7–8 minutes).

Cooking time may vary slightly depending on thickness and air fryer model.

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Step 6: Final Crisp Boost (Optional)

For extra crispiness:

• Increase temperature to 400°F for the last 2–3 minutes.

• Watch closely to prevent burning.

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Step 7: Serve Immediately

Remove from basket and serve hot.
They crisp best right out of the air fryer.

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How to Know They’re Done

• Golden brown edges

• Slightly curled

• Crispy exterior when tapped

• Soft but cooked-through center

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Flavor Variations

Ranch Style

Add 1/2 teaspoon dry ranch seasoning after cooking.

Spicy Cajun

Add 1/2 teaspoon Cajun seasoning before air frying.

Garlic Parmesan

Sprinkle Parmesan during the last 3–4 minutes of cooking.

Simple Salt & Vinegar

Lightly spray with vinegar immediately after cooking and add extra salt.

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Storage & Reheating

• Store in fridge up to 3 days.

• Reheat in air fryer at 375°F for 3–5 minutes.

• Avoid microwaving if you want them crispy.