Skip to content
Here’s a flavorful and easy recipe for Honey Butter Chicken Wings—sweet, savory, and perfectly sticky:
Honey Butter Chicken Wings Recipe
Ingredients (Serves 4)
- 2 lbs (900 g) chicken wings, tips removed and wings separated
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Optional garnish: chopped parsley or sesame seeds
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Season the Wings:
- Toss chicken wings with olive oil, salt, pepper, garlic powder, and smoked paprika (if using).
- Arrange wings on the wire rack in a single layer.
- Bake the Wings:
- Bake for 35–40 minutes, flipping halfway through, until wings are golden brown and crispy.
- Prepare Honey Butter Sauce:
- In a small saucepan over low heat, melt butter.
- Stir in honey and garlic (if using fresh). Cook for 1–2 minutes until combined and slightly thickened.
- Coat the Wings:
- Remove wings from oven and place them in a large bowl.
- Pour honey butter sauce over wings and toss to coat evenly.
- Serve:
- Serve immediately, garnished with chopped parsley or sesame seeds if desired.
- Perfect with celery sticks, carrots, or a dipping sauce.
Tips & Variations
- Extra Crispy: Broil for the last 2–3 minutes of baking.
- Spicy Twist: Add ½ teaspoon cayenne pepper or drizzle sriracha into the honey butter sauce.
- Air Fryer Option: Cook wings at 400°F (200°C) for 20–25 minutes, shaking halfway, then toss with sauce.
If you want, I can also make a sticky honey butter chicken wings recipe with a sweet-and-spicy glaze that’s extra caramelized and restaurant-style.
Do you want me to make that version?