Fried Rice

Fried rice is a quick and flavorful dish made with cooked rice, vegetables, eggs, and simple seasonings. It is commonly prepared in a wok or frying pan and can be customized with different ingredients such as chicken, shrimp, or tofu. Fried rice is perfect for lunch or dinner and is a great way to use leftover rice.

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Ingredients (Serves 3–4)

• 3 cups cooked rice (preferably cold or day-old rice)

• 2 tablespoons vegetable oil

• 2 eggs

• 1 cup mixed vegetables (carrots, peas, corn, or beans)

• 2 green onions (chopped)

• 2 cloves garlic (minced)

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil (optional)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• 1 tablespoon oyster sauce (optional)

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Step 1: Prepare the Ingredients

1. Make sure the rice is cooked and cooled. Cold rice works best because it does not become sticky when fried.

2. Chop the vegetables into small pieces if they are not already prepared.

3. Mince the garlic and chop the green onions.

4. Crack the eggs into a small bowl and beat them lightly.

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Step 2: Heat the Pan

1. Place a large frying pan or wok on medium-high heat.

2. Add 1 tablespoon of vegetable oil and allow it to heat for about 30 seconds.

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Step 3: Cook the Eggs

1. Pour the beaten eggs into the hot pan.

2. Stir gently and cook until the eggs are scrambled and fully cooked.

3. Remove the eggs from the pan and set them aside.

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Step 4: Cook the Garlic and Vegetables

1. Add the remaining 1 tablespoon of oil to the same pan.

2. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Add the mixed vegetables and stir-fry for about 3–4 minutes until slightly tender.

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Step 5: Add the Rice

1. Add the cooked rice to the pan.

2. Break up any clumps using a spatula.

3. Stir-fry the rice with the vegetables for about 3–5 minutes.

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Step 6: Add Seasonings

1. Pour soy sauce over the rice.

2. Add salt and black pepper.

3. Add oyster sauce and sesame oil if using.

4. Mix everything well so the rice is evenly coated with seasoning.

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Step 7: Add Eggs and Green Onions

1. Return the scrambled eggs to the pan.

2. Add the chopped green onions.

3. Stir everything together and cook for another 1–2 minutes.

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Step 8: Serve

1. Turn off the heat once the rice is hot and well mixed.

2. Transfer the fried rice to a serving plate.

3. Serve immediately while hot.

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Serving Suggestions

• Serve as a main meal or side dish.

• Pair with grilled chicken, shrimp, or beef.

• Serve with chili sauce or soy sauce for extra flavor.

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Tips for Best Fried Rice

• Use day-old rice for the best texture.

• Cook on high heat for authentic fried rice flavor.

• Avoid adding too much soy sauce to prevent the rice from becoming soggy.

• Stir continuously to ensure even cooking.