Sausage & cheese muffins

Sausage and cheese muffins are savory, soft, and flavorful muffins perfect for breakfast, brunch, or a snack. They combine cooked sausage, shredded cheese, and a tender muffin batter for an easy and satisfying treat.

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Ingredients (Makes 12 muffins)

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• 1 cup shredded cheddar cheese

• ½ pound cooked breakfast sausage (crumbled)

• 1 large egg

• ¾ cup milk

• ¼ cup vegetable oil or melted butter

• 2 tablespoons chopped green onions (optional)

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Step 1: Preheat the Oven

1. Preheat the oven to 180°C (350°F).

2. Line a 12-cup muffin tin with paper liners or lightly grease it with butter or cooking spray.

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Step 2: Cook the Sausage

1. In a skillet over medium heat, cook the sausage until browned and fully cooked.

2. Break it into small crumbles while cooking.

3. Drain any excess grease and set the sausage aside to cool slightly.

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Step 3: Mix the Dry Ingredients

1. In a large mixing bowl, combine flour, baking powder, baking soda, salt, black pepper, and garlic powder.

2. Stir until all dry ingredients are evenly mixed.

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Step 4: Mix the Wet Ingredients

1. In a separate bowl, whisk together the egg, milk, and vegetable oil (or melted butter).

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Step 5: Combine Ingredients

1. Pour the wet mixture into the dry ingredients and stir gently until just combined.

2. Fold in the cooked sausage, shredded cheese, and chopped green onions if using.

3. Do not overmix; the batter should be slightly lumpy.

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Step 6: Fill the Muffin Tin

1. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.

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Step 7: Bake

1. Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center comes out clean.

2. The muffins should be golden brown on top.

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Step 8: Cool and Serve

1. Remove the muffins from the oven and allow them to cool for 5–10 minutes in the pan.

2. Transfer to a wire rack to cool slightly before serving.

3. Serve warm for best flavor.

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Serving Suggestions

• Enjoy for breakfast with coffee or tea.

• Serve as a savory snack for brunch or parties.

• Pair with fresh fruit or a side salad for a complete meal.

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Tips for Best Results

• Use day-old or chilled cooked sausage for easier handling.

• Do not overmix the batter to keep the muffins tender.

• You can add vegetables like bell peppers or spinach for extra flavor and nutrition.

• Cheddar, Monterey Jack, or a mix of cheeses work well.

Savory sausage and cheese muffins recipe with tender, flavorful muffins made from cooked sausage, shredded cheese, and a simple muffin batter. Perfect for breakfast or snacks.