Baked Chicken Hashbrown Casserole

Hearty baked chicken hashbrown casserole recipe with shredded chicken, creamy soup, and melted cheese. A comforting, cheesy family favorite perfect for dinner or potlucks.

Baked Chicken Hashbrown Casserole

Baked Chicken Hashbrown Casserole is a hearty, creamy, and cheesy comfort dish made with shredded chicken, frozen hashbrowns, cream of chicken soup, and melted cheese. Perfect for family dinners, potlucks, or meal prep.

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Ingredients (Serves 6–8)

• 3 cups cooked chicken (shredded or diced)

• 1 (30-ounce) bag frozen hashbrowns (shredded or cubed)

• 1 can (10.5 ounces) cream of chicken soup

• 1 cup sour cream

• 1 small onion (finely chopped)

• 2 cups shredded cheddar cheese (divided)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons butter (melted, for topping)

• Optional: crushed cornflakes or breadcrumbs for topping

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Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish with butter or nonstick cooking spray.

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Step 2: Prepare the Chicken Mixture

1. In a large mixing bowl, combine shredded chicken, frozen hashbrowns, chopped onion, cream of chicken soup, sour cream, 1 ½ cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper.

2. Mix thoroughly until all ingredients are evenly incorporated.

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Step 3: Assemble the Casserole

1. Transfer the mixture into the prepared baking dish.

2. Smooth the top with a spatula.

3. Sprinkle the remaining ½ cup cheddar cheese over the top.

4. Optional: Mix melted butter with crushed cornflakes or breadcrumbs and sprinkle over the top for extra crunch.

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Step 4: Bake

1. Place the casserole in the preheated oven.

2. Bake uncovered for 45–50 minutes, until the top is golden and bubbly.

3. If the top browns too quickly, cover loosely with foil for the remaining baking time.

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Step 5: Serve

1. Remove from the oven and let the casserole rest for 5–10 minutes before serving.

2. Scoop portions onto plates and serve hot.

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Serving Suggestions

• Serve with a simple green salad or steamed vegetables.

• Pair with dinner rolls or crusty bread.

• Ideal for potlucks, brunch, or make-ahead family meals.

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Tips for Best Results

• Use fully cooked chicken (rotisserie chicken works well) for convenience.

• Do not thaw hashbrowns completely; slightly frozen works best for texture.

• Mix toppings evenly for a crunchy, golden crust.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.