Cream Cheese Pecan Pie

Rich and creamy cream cheese pecan pie recipe with a buttery crust, smooth cream cheese layer, and caramelized pecan topping. Perfect for holidays or special occasions.

Cream Cheese Pecan Pie

Cream Cheese Pecan Pie is a rich and decadent dessert combining a smooth, creamy layer of sweetened cream cheese with a crunchy, caramelized pecan topping. Perfect for holidays, special occasions, or any time you want a luxurious twist on traditional pecan pie.

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Ingredients (Serves 8–10)

For the Crust

• 1 ½ cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter (cold, cut into small cubes)

• 3–5 tablespoons cold water

For the Cream Cheese Layer

• 8 ounces cream cheese (softened)

• ¼ cup granulated sugar

• 1 large egg

• ½ teaspoon vanilla extract

For the Pecan Topping

• 1 cup light corn syrup

• ½ cup brown sugar (packed)

• 3 large eggs

• ¼ cup unsalted butter (melted)

• 1 teaspoon vanilla extract

• 1 ½ cups pecans (halves or chopped)

• Pinch of salt

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Step 1: Prepare the Pie Crust

1. In a medium bowl, combine flour and salt.

2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Gradually add cold water, 1 tablespoon at a time, until the dough forms a ball.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie pan. Trim the edges.

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Step 2: Prepare the Cream Cheese Layer

1. In a bowl, beat the softened cream cheese with granulated sugar until smooth.

2. Add the egg and vanilla extract, mixing until fully combined.

3. Spread the cream cheese mixture evenly over the bottom of the prepared pie crust.

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Step 3: Prepare the Pecan Topping

1. In a separate bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and a pinch of salt until smooth.

2. Stir in the pecans.

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Step 4: Assemble the Pie

1. Pour the pecan mixture over the cream cheese layer in the pie crust.

2. Spread evenly without disturbing the cream cheese layer underneath.

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Step 5: Bake the Pie

1. Preheat the oven to 350°F (175°C).

2. Place the pie on a baking sheet to catch any drips.

3. Bake for 50–60 minutes, or until the pecan topping is set and golden brown.

4. If the crust edges brown too quickly, cover them with foil.

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Step 6: Cool and Serve

1. Let the pie cool to room temperature for at least 1–2 hours to allow layers to set.

2. Refrigerate for a firmer filling if desired.

3. Slice and serve as is or with a dollop of whipped cream.

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Tips for Best Results

• Use room-temperature cream cheese for a smooth layer.

• Avoid overbaking to keep the cream cheese layer soft and creamy.

• Toast pecans lightly for a richer flavor before adding to the topping.

• Slice carefully with a sharp knife to maintain the layered look.