Santa’s no-bake sugar cookie bars - recipeworldhub.online

Make Santa’s No-Bake Sugar Cookie Bars with this simple step-by-step recipe. These festive dessert bars are soft, sweet, and topped with colorful holiday sprinkles, perfect for Christmas parties and quick holiday treats.

Introduction

Santa’s No-Bake Sugar Cookie Bars are a fun and festive holiday dessert that requires no oven. These soft and sweet bars capture the classic flavor of sugar cookies but are much easier and quicker to prepare.

With a buttery cookie base and a creamy frosting topped with colorful sprinkles, these bars are perfect for Christmas celebrations, cookie exchanges, or making with family and friends. Because they are no-bake, they are also great for beginner bakers or when you need a quick dessert.

Why You Will Love This Recipe

No baking required
Perfect for holiday celebrations
Soft sugar cookie flavor
Easy and quick to prepare
Fun to decorate with festive sprinkles

Ingredients

For the Cookie Base

2 cups crushed vanilla wafers or graham crackers
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

For the Frosting

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
A few drops of red or green food coloring (optional)

Toppings

Christmas sprinkles
Crushed candy canes (optional)

Equipment Needed

Mixing bowls
Spoon or spatula
8×8 inch baking pan
Parchment paper

Preparation Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12–16 bars

Step-by-Step Instructions

Step 1: Prepare the Pan

Line an 8×8 inch baking pan with parchment paper. This will make it easier to remove the bars later.

Step 2: Make the Cookie Base

In a mixing bowl, combine:

Crushed vanilla wafers or graham crackers
Melted butter
Powdered sugar
Vanilla extract
Milk

Mix everything together until the mixture becomes thick and slightly sticky.

Step 3: Press into the Pan

Transfer the mixture into the prepared pan and press it firmly into an even layer using the back of a spoon or spatula.

Place the pan in the refrigerator while you prepare the frosting.

Step 4: Prepare the Frosting

In a bowl, beat the softened butter until smooth.

Add powdered sugar, milk, and vanilla extract. Mix until the frosting becomes creamy and spreadable.

If desired, add a few drops of food coloring to create festive holiday colors.

Step 5: Frost the Bars

Spread the frosting evenly over the chilled cookie base.

Step 6: Add Toppings

Decorate the bars with Christmas sprinkles and crushed candy canes if desired.

Step 7: Chill Until Firm

Place the pan back into the refrigerator for about 1 hour until the bars become firm.

Step 8: Cut and Serve

Lift the bars out of the pan using the parchment paper and cut into squares or rectangles.

Serve chilled or at room temperature.

Serving Suggestions

Santa’s No-Bake Sugar Cookie Bars are great for:

Christmas dessert trays
Holiday parties
School events
Homemade holiday gifts

Tips for Best Results

Press the base firmly so the bars hold their shape.
Chill long enough before cutting for cleaner slices.
Use different holiday sprinkles for decoration.
Store in the refrigerator to keep the frosting firm.

Storage Instructions

Store the bars in an airtight container in the refrigerator for up to 5 days.

They can also be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

Santa’s No-Bake Sugar Cookie Bars are a quick and festive holiday dessert that delivers the sweet flavor of classic sugar cookies without the need for baking. With their soft base, creamy frosting, and colorful sprinkles, they are perfect for celebrating the holiday season with family and friends.