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This lemon cream cheese dump cake is a rich, tangy, and comforting dessert that requires minimal effort. True to its name, everything is “dumped” into the baking dish—no complicated mixing needed. It’s perfect for busy days or when you want something sweet without spending too much time in the kitchen.
Lemon Cream Cheese Dump Cake (Easy 4–5 Ingredient Dessert)
A simple lemon cream cheese dump cake made with just a few ingredients. Follow this easy step-by-step recipe for a rich, tangy dessert perfect for any occasion.
Ingredients
- 1 box lemon cake mix
- 1 can lemon pie filling
- 200–250 g cream cheese (softened)
- 1/2 cup butter (melted or thinly sliced)
- 1/2 cup sugar (optional, for extra sweetness)
Step-by-Step Directions
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Lightly grease a baking dish.
Step 2: Add the lemon filling
Spread the lemon pie filling evenly across the bottom of the baking dish. This forms the base layer of the cake.
Step 3: Add cream cheese
Cut the softened cream cheese into small cubes or spoon dollops evenly over the lemon filling. This creates a creamy texture in every bite.
Step 4: Sprinkle cake mix
Evenly sprinkle the dry lemon cake mix over the top. Do not stir—keep the layers separate.
Step 5: Add butter
Pour melted butter evenly over the cake mix or place thin slices of butter across the surface to cover as much area as possible.
Step 6: Optional sugar topping
Sprinkle sugar on top if you prefer a sweeter and slightly crisp crust.
Step 7: Bake
Bake for 40–45 minutes or until the top is golden and slightly crisp.
Step 8: Cool and serve
Allow the cake to cool slightly before serving. It can be enjoyed warm or chilled.
How to Serve
- Serve warm for a soft, gooey texture
- Chill for a firmer, cheesecake-like consistency
- Pair with whipped cream or vanilla ice cream if desired
Tips for Best Results
- Ensure butter covers most of the dry cake mix to avoid powdery spots
- Use full-fat cream cheese for a richer flavor
- Do not mix layers—this is key to the “dump cake” texture
Why You’ll Love It
- Minimal preparation and effort
- Tangy lemon flavor balanced with creamy richness
- Perfect for beginners
- Great for family gatherings or quick desserts
This lemon cream cheese dump cake is a no-fail recipe that delivers both flavor and comfort with very little work.