Golden, crispy skillet cornbread with a tender, buttery center—easy to make and perfect as a side for any comforting meal.

Skillet Cornbread (Step-by-Step Recipe)

Skillet cornbread is a classic comfort food known for its crispy edges and soft, fluffy interior. Baking it in a hot skillet—traditionally cast iron—gives it that signature golden crust that makes it irresistible. Whether served with soups, stews, or barbecue, this cornbread is simple, quick, and deeply satisfying.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar (adjust to taste)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk for richer flavor)
2 large eggs
1/4 cup melted butter (plus extra for skillet)

Step-by-Step Directions

Step 1: Preheat the Skillet

Place a cast iron skillet in the oven and preheat to 200°C (400°F). Add a tablespoon of butter to the skillet while it heats—this creates the crispy crust.

Step 2: Mix Dry Ingredients

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.

Step 3: Mix Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth.

Step 4: Combine Batter

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a slightly lumpy batter is fine.

Step 5: Pour into Hot Skillet

Carefully remove the hot skillet from the oven. Pour the batter into the skillet—you should hear a sizzle, which helps form that crisp edge.

Step 6: Bake

Return the skillet to the oven and bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool Slightly and Serve

Let the cornbread cool for 5–10 minutes before slicing. This helps it set and makes serving easier.

Serving Suggestions

Serve warm with butter and honey
Pair with chili, soups, or grilled meats
Crumble into a bowl for a rustic side

Tips for Perfect Cornbread

Use a hot skillet for crispy edges
Buttermilk adds extra tenderness and flavor
Adjust sugar depending on whether you prefer sweet or savory cornbread
Avoid overmixing to keep the texture light