Honey-Glazed Roasted Brussels Sprouts with Bacon

🥓🍯 Honey-Glazed Roasted Brussels Sprouts with Bacon

A sweet, salty, and crispy oven dish where caramelized sprouts meet smoky bacon and a sticky honey glaze.

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🧾 Ingredients

• 500 g brussels sprouts, trimmed and halved
• 4–6 slices bacon, chopped
• 2–3 tbsp honey
• 2 tbsp olive oil
• 2–3 garlic cloves (optional, minced)
• Salt & black pepper to taste
• 1 tsp soy sauce or balsamic vinegar (optional for depth)

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🔥 Instructions

1. Prep and preheat

• Heat oven to 200°C (400°F)
• Line a baking tray with parchment paper

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2. Mix ingredients

In a large bowl, toss:

• Brussels sprouts
• Bacon pieces
• Olive oil
• Salt, pepper, and garlic

Make sure everything is lightly coated.

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3. Roast

• Spread evenly on the tray
• Roast for 20–25 minutes, stirring halfway
• Sprouts should be browned and bacon crispy

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4. Add honey glaze

• Drizzle honey over the hot tray
• Toss gently to coat
• Roast another 5–7 minutes until caramelized

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5. Finish and serve

• Optional: splash of balsamic vinegar or soy sauce
• Serve hot as a side or light main dish

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😋 Flavor profile

• Crispy bacon = salty, smoky crunch
• Roasted sprouts = nutty and caramelized
• Honey glaze = sweet sticky balance

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⭐ Tips for best results

• Don’t overcrowd the tray (helps crisping)
• Cut sprouts evenly so they cook at the same rate
• Add honey at the end to prevent burning