Chocolate Chip Cookie Pie (Warm, Gooey & Bakery-Style)

🍪🥧 Chocolate Chip Cookie Pie (Warm, Gooey & Bakery-Style)

This dessert is like a giant soft cookie baked in a pie crust—crispy on top, warm and gooey in the middle, packed with chocolate chips. It’s often served warm with ice cream for a bakery-style treat.

🧾 Ingredients

• 1 unbaked 9-inch pie crust
• ½ cup (115 g) butter, melted
• ½ cup white sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ tsp salt
• 1 cup chocolate chips
• Optional: ½ cup chopped walnuts or pecans

👩‍🍳 Instructions

1. Preheat oven
   Preheat to 175 °C (350 °F).
2. Mix wet ingredients
   In a bowl whisk together melted butter, white sugar, and brown sugar until smooth.
   Add eggs and vanilla and mix well.
3. Add dry ingredients
   Stir in flour and salt until combined.
4. Fold in chocolate chips
   Add chocolate chips and optional nuts.
5. Fill the pie crust
   Pour the batter into the unbaked pie crust and spread evenly.
6. Bake
   Bake 40–45 minutes until the top is golden and the center is slightly gooey.
7. Cool slightly
   Let it cool 10–15 minutes so it sets but stays warm and soft.

🍨 Serving (Bakery Style)

Serve warm with:

• Vanilla ice cream
• Whipped cream
• Chocolate drizzle

⭐ Pro Tips

• For extra gooey center, bake 38–40 minutes.
• Use dark chocolate chips for deeper flavor.
• Sprinkle sea salt on top right after baking for a gourmet touch.

If you want, I can also show you:

• 🍪 The famous restaurant-style cookie pie inspired by BJ’s Restaurant & Brewhouse
• 🔥 Skillet chocolate chip cookie pie (extra gooey)
• 🍫 Triple-chocolate cookie pie recipe.