🍪🥧 Chocolate Chip Cookie Pie (Warm, Gooey & Bakery-Style)
This dessert is like a giant soft cookie baked in a pie crust—crispy on top, warm and gooey in the middle, packed with chocolate chips. It’s often served warm with ice cream for a bakery-style treat.
🧾 Ingredients
- 1 unbaked 9-inch pie crust
- ½ cup (115 g) butter, melted
- ½ cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp salt
- 1 cup chocolate chips
- Optional: ½ cup chopped walnuts or pecans
👩🍳 Instructions
- Preheat oven
Preheat to 175 °C (350 °F). - Mix wet ingredients
In a bowl whisk together melted butter, white sugar, and brown sugar until smooth.
Add eggs and vanilla and mix well. - Add dry ingredients
Stir in flour and salt until combined. - Fold in chocolate chips
Add chocolate chips and optional nuts. - Fill the pie crust
Pour the batter into the unbaked pie crust and spread evenly. - Bake
Bake 40–45 minutes until the top is golden and the center is slightly gooey. - Cool slightly
Let it cool 10–15 minutes so it sets but stays warm and soft.
🍨 Serving (Bakery Style)
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Chocolate drizzle
⭐ Pro Tips
- For extra gooey center, bake 38–40 minutes.
- Use dark chocolate chips for deeper flavor.
- Sprinkle sea salt on top right after baking for a gourmet touch.
If you want, I can also show you:
- 🍪 The famous restaurant-style cookie pie inspired by BJ’s Restaurant & Brewhouse
- 🔥 Skillet chocolate chip cookie pie (extra gooey)
- 🍫 Triple-chocolate cookie pie recipe.