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Apple & Yogurt Flan 🍎🍮
Apple and Yogurt Flan is a light, creamy dessert that combines the tangy taste of yogurt with sweet baked apples. It’s softer and lighter than traditional Crème Caramel or Flan, making it a refreshing dessert option.
Ingredients
For the Flan
- 2 medium apples (peeled and thinly sliced)
- 1 cup plain yogurt
- 3 eggs
- ½ cup sugar
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup all-purpose flour
- ½ tsp cinnamon (optional)
Optional Caramel
- ½ cup sugar
- 2 tbsp water
Instructions
1. Prepare the Caramel (Optional)
- Heat sugar and water in a small pan over medium heat.
- Cook until it turns golden brown.
- Pour caramel into a baking dish and swirl to coat the bottom.
2. Prepare the Apples
- Arrange sliced apples over the caramel or directly in the baking dish.
- Sprinkle lightly with cinnamon.
3. Make the Flan Mixture
In a bowl whisk together:
- yogurt
- eggs
- sugar
- milk
- vanilla
- flour
Mix until smooth.
4. Assemble
- Pour the yogurt mixture over the apples.
5. Bake
- Preheat oven to 350°F (175°C).
- Bake 35–40 minutes until the center is set.
6. Cool & Serve
- Let cool for 20 minutes.
- You can serve warm or chilled.
Serving Ideas ✨
Top with:
- Powdered sugar
- Honey drizzle
- Toasted almonds
- Whipped cream
Tips
✔ Use Greek yogurt for a thicker, richer flan.
✔ Slightly tart apples give the best flavor balance.
✔ Chill for a few hours for a firmer texture.
If you’d like, I can also show you:
🍎 A 4-ingredient apple yogurt cake (very easy)
🍮 A Spanish-style baked yogurt flan similar to Flan
👩🍳 A healthier no-sugar apple yogurt dessert recipe.