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Brioche knots are soft, buttery bread rolls shaped into little twists or knots, made from rich brioche dough. They’re slightly sweet, super fluffy, and often brushed with egg wash for that glossy golden finish.
What makes them special?
- Rich dough: Made with eggs, milk, butter, and a bit of sugar
- Pillowy texture: Light, airy crumb thanks to enriched dough
- Beautiful shape: Rolled into ropes and tied into knots
- Versatile: Can be sweet or savory
Common variations
- Sweet brioche knots: Filled or topped with cinnamon sugar, chocolate, or jam
- Savory versions: Topped with herbs, garlic butter, or cheese
- Glazed: Sometimes brushed with honey syrup or simple sugar glaze after baking
Basic idea of how they’re made
- Prepare a soft brioche dough and let it rise
- Divide into small portions and roll into ropes
- Tie each rope into a knot
- Let them proof again until puffy
- Brush with egg wash and bake until golden
They’re great as breakfast treats, tea-time snacks, or even as fancy dinner rolls.