Brown Sugar Glazed Pork Roast with Cinnamon Apples

🍖 Brown Sugar Glazed Pork Roast with Cinnamon Apples 🍎

A sweet-and-savory dish where tender pork roast is glazed with brown sugar and served with warm cinnamon apples. Perfect for a comforting dinner.

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🛒 Ingredients

For the Pork Roast

• 3–4 lb pork loin roast
• ½ cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 2 cloves garlic (minced)
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp paprika

For the Cinnamon Apples

• 4 apples (peeled, sliced)
• 2 tbsp butter
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 tsp lemon juice

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👨‍🍳 Instructions

1️⃣ Prepare the Pork

1. Preheat oven to 350°F (175°C).
2. Pat the pork roast dry and season with salt, pepper, and paprika.

2️⃣ Make the Glaze

Mix in a bowl:

• brown sugar
• Dijon mustard
• soy sauce
• apple cider vinegar
• garlic

Spread half of the glaze over the pork roast.

3️⃣ Roast

1. Place pork in a roasting pan.
2. Roast 60–75 minutes, brushing with the remaining glaze halfway through.
3. Cook until internal temperature reaches 145°F (63°C).
4. Let rest 10 minutes before slicing.

4️⃣ Make the Cinnamon Apples

1. Melt butter in a skillet over medium heat.
2. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Cook 8–10 minutes until apples are soft and caramelized.

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🍽️ Serve

Slice the pork roast and serve topped or alongside the cinnamon apples. Spoon extra glaze from the pan over the pork for extra flavor.

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✅ Serving ideas: mashed potatoes, roasted vegetables, or buttered rice.

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If you’d like, I can also show you:

• 🔥 an air fryer version
• 🍲 a slow cooker version
• 🥘 a halal-style alternative using beef or lamb (since pork is often avoided in Pakistan).