Here’s a simple and delicious recipe for Caramel Peanut Ritz Crackers—sweet, salty, and crunchy:

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Caramel Peanut Ritz Crackers Recipe

Ingredients

• 1 sleeve Ritz crackers (about 12–15 crackers)
• 1 cup unsalted peanuts (roasted, lightly salted)
• ½ cup unsalted butter
• ½ cup brown sugar (packed)
• 2 tablespoons light corn syrup (optional, for smoother caramel)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Optional: ½ cup chocolate chips for drizzle

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Instructions

1. Preheat Oven:
   • Preheat oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Arrange Crackers:
   • Place Ritz crackers in a single layer on the prepared baking sheet.
3. Prepare Caramel:
   • In a small saucepan, melt butter over medium heat.
   • Add brown sugar, corn syrup (if using), and salt. Stir until sugar dissolves and mixture comes to a gentle boil.
   • Boil for 2-3 minutes while stirring continuously.
   • Remove from heat and stir in vanilla extract.
4. Assemble:
   • Pour caramel evenly over the crackers.
   • Sprinkle peanuts on top, pressing lightly into the caramel.
5. Bake:
   • Bake for 5–8 minutes, until the caramel is bubbly and peanuts are lightly toasted.
   • Remove from oven and let cool completely.
6. Optional Chocolate Drizzle:
   • Melt chocolate chips in a microwave or double boiler and drizzle over cooled crackers.
   • Allow chocolate to set before serving.
7. Serve:
   • Break into pieces and enjoy as a snack or dessert. Store in an airtight container.

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Tips & Variations

• Chewy or Crunchy: For chewier caramel, let it cool slightly before baking. For crunchier, bake a few extra minutes.
• Nut Variations: Substitute peanuts with almonds, cashews, or pecans.
• Mini Dessert: Break into bite-sized pieces and serve as party treats.

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If you want, I can also make a no-bake microwave version of Caramel Peanut Ritz Crackers that’s ready in 10 minutes!

Do you want me to create that quick version?