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Cheesy Mashed Potato Puffs 🧀🥔
These are crispy-on-the-outside, soft-and-cheesy-on-the-inside potato bites, perfect as a snack, appetizer, or side dish. They combine creamy mashed potatoes with gooey cheese and a golden crust.
Ingredients
- 2 cups mashed potatoes (prepared, cooled)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 green onions, finely chopped
- 1 egg, lightly beaten
- ½ cup breadcrumbs (for coating)
- ¼ tsp garlic powder
- Salt and black pepper to taste
- Vegetable oil (for frying)
Optional:
- Paprika or cayenne for extra flavor
- Sour cream or ketchup for dipping
Instructions
1. Prepare the Potato Mixture
- In a large bowl, combine mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper.
- Mix well until smooth and creamy.
- Add the egg to bind the mixture.
2. Shape the Puffs
- Scoop 2 tbsp of potato mixture and form into small balls or oval shapes.
- Roll each puff in breadcrumbs until fully coated.
3. Fry the Puffs
- Heat vegetable oil in a frying pan over medium heat.
- Fry the puffs 3–4 minutes per side or until golden brown and crispy.
- Drain on paper towels.
4. Serve
- Serve hot with your choice of dipping sauce: sour cream, ketchup, or a spicy aioli.
Tips for Perfect Cheesy Potato Puffs
✔ Use cold mashed potatoes to make shaping easier.
✔ Ensure oil is hot enough for a crispy crust but not too hot to burn the outside.
✔ You can bake them at 400°F (200°C) for 20 minutes for a healthier version, flipping halfway.
If you want, I can also share:
- A baked version with mozzarella-stuffed centers
- Garlic and herb cheesy potato puffs
- Mini party-size puffs for entertaining