Skip to content
Here’s a festive and easy recipe for Christmas Peppermints—perfect for holiday treats or gifting:
Christmas Peppermints Recipe
Ingredients
- 2 cups powdered sugar (plus extra for dusting)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
- Optional: red and green food coloring
- Optional: crushed candy canes or sprinkles for decoration
Instructions
- Prepare the Dough:
- In a medium bowl, cream together softened butter and heavy cream.
- Gradually add powdered sugar, mixing until a stiff dough forms.
- Stir in peppermint extract.
- Add Colors (Optional):
- Divide the dough into portions if you want multiple colors.
- Add a drop of red or green food coloring and knead gently until evenly colored.
- Shape the Peppermints:
- Roll dough into small balls (about 1-inch size).
- Flatten slightly with your fingers or the bottom of a glass.
- Optional: press a small amount of crushed candy cane on top for a festive look.
- Dust and Set:
- Dust a tray with powdered sugar and place shaped peppermint cookies on it.
- Refrigerate for 30–60 minutes to firm up before serving.
- Serve or Store:
- Enjoy immediately or store in an airtight container for up to 2 weeks.
Tips & Variations
- Crunchy Version: Bake at 325°F (160°C) for 8–10 minutes for slightly firmer cookies.
- Flavor Twist: Add a drop of vanilla or almond extract for a subtle flavor variation.
- Decorative: Use red and green sprinkles or edible glitter for a festive holiday look.
If you want, I can also make a melt-in-your-mouth soft Christmas peppermint candy version that’s more like traditional peppermint sweets instead of cookies.
Do you want me to make that candy version?