Here’s a detailed, step-by-step recipe for Cong You Bing (crispy Chinese scallion pancakes). I’ll walk you through it carefully so you can get that flaky, layered texture just right.

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🥞 Cong You Bing (Scallion Pancakes)

🧾 Ingredients

Dough:

• 2 cups all-purpose flour
• ¾ cup hot water (not boiling, but very warm)
• ¼ tsp salt

Filling:

• 1 cup finely chopped green onions (scallions)
• 2–3 tbsp oil (sesame oil or regular cooking oil)
• ½ tsp salt

For frying:

• 3–4 tbsp oil

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👩‍🍳 Step-by-Step Instructions

1. Make the Dough

1. In a bowl, mix flour and salt.
2. Gradually pour in warm water while stirring.
3. Knead into a soft dough (about 5–7 minutes).
4. Cover and let it rest for 30 minutes (important for elasticity).

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2. Prepare the Filling

• Finely chop green onions.
• Keep oil and salt ready.

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3. Roll Out the Dough

1. Divide dough into 4–5 equal balls.
2. Take one ball and roll it into a thin rectangle or circle.

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4. Add Layers (Key Step!)

1. Brush a thin layer of oil over the rolled dough.
2. Sprinkle salt evenly.
3. Scatter chopped green onions.

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5. Create the Flaky Layers

1. Roll the dough into a tight log (like a cigar).
2. Coil the log into a spiral (like a cinnamon roll).
3. Press gently and roll again into a flat pancake.

👉 This layering technique is what makes it flaky!

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6. Cook the Pancake

1. Heat a pan on medium heat.
2. Add oil.
3. Place pancake in the pan.
4. Cook for 2–3 minutes per side until:
   • Golden brown
   • Crispy outside

Press lightly with a spatula for even cooking.

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7. Serve

• Cut into wedges.
• Serve hot with dipping sauce (soy sauce + vinegar + chili oil).

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🥢 Tips for Best Results

• Use hot water dough for softness.
• Don’t skip resting time.
• Roll thin for better layers.
• Use enough oil while cooking for crispiness.

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🌶️ Optional Dipping Sauce

Mix:

• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp chili oil
• A few drops sesame oil