Cream Cheese Sausage Balls are a savory, bite-sized appetizer that’s soft, cheesy, and packed with flavor. Made with sausage, sharp cheddar cheese, and cream cheese, these easy-to-make treats are perfect for parties, game days, brunch, or holiday gatherings. They’re baked until golden brown and delightfully cheesy, making them irresistible finger food.

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are soft, cheesy, and savory bites made with sausage, cheddar cheese, and cream cheese. Perfect for appetizers, parties, or brunch.

Introduction

Sausage balls are a classic Southern appetizer loved for their cheesy, savory flavor and soft, slightly crumbly texture. Cream cheese is added to the mixture to make them extra moist and tender. With just a few simple ingredients, you can whip up a batch in under 30 minutes, bake them to golden perfection, and serve a crowd-pleasing snack that everyone will enjoy.

These bite-sized treats are versatile—you can make them ahead of time, freeze them, and bake them whenever needed.

Preparation Time

Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Servings: 20–24 sausage balls (depending on size)

Ingredients

1 pound (450 g) breakfast sausage (mild or spicy)
8 ounces (225 g) cream cheese, softened
2 cups shredded sharp cheddar cheese
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder (optional)
½ teaspoon salt (adjust depending on sausage)
¼ teaspoon black pepper

Optional:

½ teaspoon paprika or cayenne for a little heat

Equipment Needed

Mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons
Spoon or small cookie scoop

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese and raw sausage. Mix thoroughly until well blended.

Add shredded cheddar cheese, flour, baking powder, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated.

Step 3: Form the Balls

Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 to 1½ inches in diameter).

Place the balls evenly spaced on the prepared baking sheet.

Step 4: Bake the Sausage Balls

Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through. The sausage should reach an internal temperature of 74°C (165°F).

Step 5: Cool Slightly and Serve

Remove from the oven and let the sausage balls cool for 5 minutes before serving.

Serving Suggestions

Serve warm with mustard, ranch, or spicy dipping sauce.
Pair with fresh vegetables or a charcuterie board for parties.
Serve as a brunch item alongside eggs or breakfast casseroles.

Storage Tips

Refrigerator: Store cooled sausage balls in an airtight container for up to 4 days.
Freezer: Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 5–10 minutes to baking time.

Tips for the Best Sausage Balls

Use full-fat cream cheese for the creamiest texture.
Mild sausage is perfect for general taste, but spicy sausage adds a kick.
Keep hands lightly floured to prevent sticking while rolling the balls.
Do not overbake; they should be golden brown but still soft inside.

Variations

Cheddar and Jalapeño Sausage Balls: Add 1–2 finely chopped jalapeños for a spicy version.
Bacon Cheddar Sausage Balls: Replace half the sausage with cooked, crumbled bacon.
Herb Sausage Balls: Add chopped parsley, chives, or thyme for a fragrant twist.

Conclusion

Cream Cheese Sausage Balls are an easy, flavorful, and crowd-pleasing appetizer that’s perfect for any occasion. Soft, cheesy, and savory, they are baked to perfection in under 30 minutes. Whether served for brunch, game day, or holiday parties, these sausage balls are always a hit.

Cream cheese sausage balls