Easy tomato chilli jam - recipeworldhub.online

Learn how to make easy tomato chilli jam with this quick step-by-step recipe. Sweet, spicy, and tangy, this homemade jam is perfect as a condiment for sandwiches, cheese boards, or grilled meats.

Introduction

Tomato chilli jam is a versatile, sweet-and-spicy condiment that elevates any dish. Made from ripe tomatoes, sugar, and chilli, this jam has a perfect balance of sweetness, heat, and tanginess.

This easy recipe is ideal for beginners and requires minimal ingredients and cooking time. Spread it on toast, pair with cheese, or use it as a glaze for meats to add a burst of flavor to your meals.

Why You Will Love This Recipe

Sweet, tangy, and spicy flavor
Quick and easy to make
Uses simple pantry ingredients
Great as a condiment or glaze
Perfect for sandwiches, cheese boards, or grilled meats

Ingredients

500g ripe tomatoes, chopped
1–2 red chillies, deseeded and finely chopped (adjust to taste)
1/2 cup granulated sugar
1/4 cup apple cider vinegar
1 teaspoon salt
1 clove garlic, minced (optional)

Equipment Needed

Medium saucepan
Wooden spoon or spatula
Sterilized jar for storing
Knife and chopping board

Preparation Time

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Makes: About 1 cup of jam

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Chop the tomatoes and red chillies. Mince garlic if using.

Step 2: Combine Ingredients

In a medium saucepan, combine:

Chopped tomatoes
Chillies
Sugar
Apple cider vinegar
Salt
Garlic (optional)

Stir well to mix the sugar and vinegar evenly.

Step 3: Cook the Jam

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Reduce the heat and simmer for 25–30 minutes, stirring occasionally, until the tomatoes break down and the jam thickens to a sticky consistency.

Step 4: Blend (Optional)

For a smoother jam, use a hand blender to pulse the mixture until you reach the desired texture.

Step 5: Jar the Jam

Allow the jam to cool slightly before transferring it to a sterilized jar. Seal tightly.

Step 6: Chill and Serve

Refrigerate the jam for at least 2 hours before serving to allow the flavors to develop.

Serving Suggestions

Spread on toast or crackers
Serve alongside cheese or charcuterie boards
Glaze grilled chicken, pork, or fish
Use as a dipping sauce for spring rolls or finger foods

Tips for Best Results

Adjust chilli quantity to control heat.
Stir frequently to prevent sticking or burning.
Use ripe, juicy tomatoes for better flavor and sweetness.
Store in the refrigerator for up to 2 weeks.

Storage Instructions

Keep the jam in a sterilized airtight jar in the refrigerator for up to 2 weeks.

For longer storage, you can process it in a hot water bath for 10 minutes to seal and preserve.

Conclusion

Easy Tomato Chilli Jam is a sweet, tangy, and spicy condiment that adds bold flavor to a variety of dishes. With simple ingredients and minimal effort, you can make a versatile jam that’s perfect for sandwiches, meats, cheese boards, and more.