Fideo Recipe Mexican with Ground Beef and Potatoes

Mexican Fideo with ground beef and potatoes is a comforting and flavorful dish made with toasted pasta cooked in a rich tomato broth with seasoned beef and tender potatoes. It is a popular homemade meal that is simple, filling, and perfect for lunch or dinner.

---

Ingredients (Serves 4–5)

• 8 ounces fideo pasta (thin vermicelli pasta)

• 1 pound ground beef

• 2 medium potatoes (peeled and diced into small cubes)

• 2 tablespoons vegetable oil

• 2 medium tomatoes (chopped) or 1 cup tomato sauce

• ½ medium onion (finely chopped)

• 2 cloves garlic (minced)

• 4 cups beef broth or chicken broth

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 teaspoon chili powder (optional)

• ½ teaspoon ground cumin (optional)

• 2 tablespoons chopped fresh cilantro (optional)

---

Step 1: Prepare the Ingredients

1. Peel the potatoes and cut them into small cubes.

2. Chop the onion and tomatoes.

3. Mince the garlic.

4. Set all ingredients aside before cooking.

---

Step 2: Toast the Fideo

1. Heat 1 tablespoon of vegetable oil in a large pot or deep skillet over medium heat.

2. Add the fideo pasta to the pot.

3. Stir continuously for about 3–5 minutes until the pasta becomes golden brown.

4. Once toasted, remove the pasta from the pot and set it aside.

---

Step 3: Cook the Ground Beef

1. In the same pot add another tablespoon of oil if needed.

2. Add the ground beef.

3. Cook on medium heat for about 5–7 minutes, breaking the meat into small pieces.

4. Cook until the beef is browned and fully cooked.

5. Drain excess grease if necessary.

---

Step 4: Cook the Vegetables

1. Add chopped onion and minced garlic to the beef.

2. Cook for about 2–3 minutes until the onion becomes soft and fragrant.

3. Add the chopped tomatoes or tomato sauce and mix well.

---

Step 5: Add Potatoes and Broth

1. Add the diced potatoes to the pot.

2. Pour in the beef or chicken broth.

3. Add salt, black pepper, chili powder, and cumin.

4. Stir everything together.

---

Step 6: Add the Fideo

1. Return the toasted fideo pasta to the pot.

2. Stir well so the pasta mixes with the broth and vegetables.

3. Bring the mixture to a gentle boil.

---

Step 7: Simmer

1. Reduce the heat to low.

2. Cover the pot with a lid.

3. Let it simmer for about 12–15 minutes until the pasta and potatoes are tender and most of the liquid is absorbed.

---

Step 8: Final Touch

1. Taste the dish and adjust salt or seasoning if needed.

2. Sprinkle chopped cilantro on top if desired.

---

Step 9: Serve

1. Serve the fideo hot in bowls.

2. It can be eaten as a main dish or with tortillas, bread, or a side salad.

---

Tips for Best Results

• Toasting the fideo gives the dish its traditional nutty flavor.

• Cut potatoes into small cubes so they cook quickly.

• Stir occasionally while simmering to prevent sticking.

• You can add vegetables like carrots or peas for extra nutrition.

Mexican fideo recipe with ground beef and potatoes cooked in a rich tomato broth. A simple, hearty, and flavorful one-pot meal perfect for family dinners.