Lemon baked cod

Easy lemon baked cod recipe with tender fillets, garlic, and fresh lemon flavor. A healthy and quick seafood dish perfect for weeknight dinners or special occasions.

Lemon Baked Cod is a light, flavorful, and healthy seafood dish featuring tender cod fillets baked with fresh lemon juice, garlic, and herbs. It’s simple to prepare and perfect for a quick weeknight dinner or elegant meal.

Ingredients (Serves 2–4)

4 cod fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic (minced)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon paprika (optional)
1 teaspoon fresh parsley (chopped)
Lemon slices for garnish

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).
Lightly grease a baking dish with olive oil or nonstick spray.

Step 2: Prepare the Cod

Pat the cod fillets dry with paper towels.
Place the fillets in the prepared baking dish.
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, and paprika.
Pour the mixture evenly over the cod fillets, ensuring they are coated.

Step 3: Bake the Cod

Place the baking dish in the preheated oven.
Bake uncovered for 12–15 minutes, or until the cod flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.

Step 4: Garnish and Serve

Remove the cod from the oven.
Sprinkle chopped parsley over the fillets.
Garnish with lemon slices.
Serve immediately with your choice of side dishes.

Serving Suggestions

Serve with steamed vegetables, rice, or roasted potatoes.
Pair with a light salad or garlic bread.
Drizzle extra lemon juice for added brightness.

Tips for Best Results

Use fresh cod fillets for the best flavor and texture.
Avoid overbaking to keep the fish moist and tender.
You can add a splash of white wine or a few capers for extra flavor.
For a golden top, broil for the last 1–2 minutes, keeping a close eye.

Lemon Baked Cod