Potato rolls with chicken are a delicious snack made with soft mashed potatoes filled with seasoned chicken, rolled, coated, and fried until golden and crispy. These rolls are perfect for tea-time snacks, appetizers, lunchboxes, or party starters. The creamy potato layer combined with spicy chicken filling creates a flavorful and satisfying bite.

This detailed recipe will guide you step by step to make perfect potato chicken rolls at home.

Learn how to make crispy potato rolls with chicken filling. This easy step-by-step recipe creates delicious potato chicken rolls perfect for snacks, appetizers, or lunchboxes.

Why You’ll Love This Recipe

Potato chicken rolls are popular because:

Crispy outside and soft inside
Flavorful chicken filling
Easy to prepare with simple ingredients
Perfect for snacks, parties, or Ramadan iftar
Loved by both kids and adults

Ingredients

For the Potato Layer

3 large potatoes, boiled and mashed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons cornflour or all-purpose flour
2 tablespoons chopped coriander (optional)

For the Chicken Filling

1 cup cooked shredded chicken
1 small onion, finely chopped
1 tablespoon cooking oil
1 teaspoon ginger garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon black pepper
1/2 teaspoon garam masala
Salt to taste
2 tablespoons chopped green chilies or capsicum (optional)

For Coating

1 egg, beaten
1 cup breadcrumbs

For Frying

Oil for deep frying

Equipment Needed

Mixing bowls
Frying pan
Spatula
Potato masher
Plate for coating
Deep frying pan

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

Heat oil in a pan over medium heat.

Add chopped onions and sauté until soft and lightly golden.

Add ginger garlic paste and cook for about 1 minute.

Add:

Shredded chicken
Red chili powder
Black pepper
Garam masala
Salt

Mix well and cook for 3–4 minutes.

Add chopped green chilies or capsicum and cook for another minute.

Turn off the heat and allow the filling to cool.

Step 2: Prepare the Potato Mixture

In a large bowl combine:

Mashed potatoes
Salt
Black pepper
Garlic powder
Cornflour or flour
Chopped coriander

Mix well until a smooth dough-like mixture forms.

Step 3: Shape the Rolls

Take a small portion of the potato mixture and flatten it in your palm.

Place 1–2 tablespoons of chicken filling in the center.

Carefully roll and shape it into a cylindrical roll, sealing the edges well.

Repeat until all rolls are prepared.

Step 4: Coat the Rolls

Dip each potato roll into the beaten egg.

Then roll it in breadcrumbs until fully coated.

This coating will help create a crispy outer layer when fried.

Step 5: Heat the Oil

Heat oil in a deep frying pan over medium heat.

Make sure the oil is hot before adding the rolls.

Step 6: Fry the Potato Rolls

Place the rolls carefully into the hot oil.

Fry them for 3–4 minutes, turning occasionally until they become golden brown and crispy.

Remove from the oil and place on paper towels to absorb excess oil.

Serving Suggestions

Potato rolls with chicken are best served hot with dipping sauces such as:

Tomato ketchup
Garlic mayonnaise
Chili garlic sauce
Mint yogurt dip

They pair perfectly with tea or cold drinks.

Tips for Perfect Potato Chicken Rolls

Use Dry Mashed Potatoes

Avoid watery mashed potatoes to prevent the rolls from breaking.

Seal the Edges Properly

Ensure the chicken filling is completely covered with the potato mixture.

Chill Before Frying

Refrigerating the rolls for 20–30 minutes helps them hold their shape.

Maintain Oil Temperature

Medium heat ensures the rolls cook evenly and stay crispy.

Storage and Freezing

Refrigeration

Store leftover rolls in the refrigerator for up to 2 days.

Freezing

Place uncooked rolls on a tray and freeze for 1 hour, then transfer to a freezer bag. They can be stored for up to 2 months.

Cooking from Frozen

Fry directly from frozen on medium heat until golden brown.

Final Thoughts

Potato rolls with chicken are a crispy, flavorful snack that combines creamy potatoes with a spicy chicken filling. They are simple to prepare and perfect for gatherings, lunchboxes, or evening snacks.