Here is a detailed, step-by-step recipe for Rice pudding (simple and classic version):

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Rice Pudding Recipe

Ingredients

• ½ cup rice (any short or medium grain works best)
• 4 cups milk
• ¼–½ cup sugar (adjust to taste)
• 1–2 cardamom pods (optional, for flavor)
• 1 tsp vanilla extract (optional)
• 2–3 tbsp chopped nuts (almonds, pistachios, optional)
• 2 tbsp raisins (optional)

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Step-by-Step Instructions

1. Wash the Rice

Rinse the rice 2–3 times until the water runs mostly clear. This removes excess starch.

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2. Cook the Rice

In a pot, add the rice and 1 cup of water.
Cook on medium heat until the rice is soft and the water is mostly absorbed.

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3. Add Milk

Pour in the milk and stir well.
Bring to a gentle boil, then reduce heat to low.

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4. Simmer Slowly

Let it cook on low heat for 20–30 minutes.
Stir frequently to prevent sticking and burning at the bottom.

The mixture will start to thicken.

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5. Add Sugar and Flavor

Add sugar and mix well.
Add cardamom (slightly crushed) and vanilla if using.

Cook for another 5–10 minutes until creamy.

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6. Add Nuts and Raisins

Stir in chopped nuts and raisins.
Cook for a few more minutes.

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7. Adjust Consistency

• For thicker pudding: cook longer
• For thinner pudding: add a little warm milk

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8. Serve

Serve warm or chilled, depending on preference.

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Tips

• Stir often to avoid burning.
• Use full-fat milk for a richer taste.
• The pudding thickens more as it cools.