Savory sausage cream cheese crescents

Savory Sausage Cream Cheese Crescents are a delicious appetizer or snack made with seasoned sausage, creamy cheese, and flaky crescent roll dough. They are easy to prepare and perfect for breakfast, parties, or quick snacks.

---

Ingredients (Serves 6–8)

• 1 pound ground sausage

• 8 ounces cream cheese (softened)

• 2 cans refrigerated crescent roll dough

• 1 cup shredded cheddar cheese (optional)

• ½ teaspoon garlic powder (optional)

• ¼ teaspoon black pepper

• 1 tablespoon chopped green onions (optional)

---

Step 1: Cook the Sausage

1. Place a large skillet on medium heat.

2. Add the ground sausage to the skillet.

3. Cook for about 6–8 minutes, breaking it into small pieces with a spoon.

4. Continue cooking until the sausage is fully browned and cooked through.

5. Drain any excess grease from the skillet.

---

Step 2: Prepare the Cream Cheese Mixture

1. Add the softened cream cheese to the cooked sausage while it is still warm.

2. Stir until the cream cheese melts and combines with the sausage.

3. Add shredded cheddar cheese, garlic powder, and black pepper.

4. Mix well until the filling becomes smooth and creamy.

5. Remove from heat and let the mixture cool slightly.

---

Step 3: Prepare the Crescent Dough

1. Preheat the oven to 190°C (375°F).

2. Line a baking sheet with parchment paper or lightly grease it.

3. Open the crescent roll dough and separate it into individual triangles.

---

Step 4: Fill the Crescents

1. Place about 1 tablespoon of the sausage mixture onto the wide end of each crescent triangle.

2. Roll the dough starting from the wide end toward the narrow tip.

3. Shape it into a crescent and place it on the prepared baking sheet.

---

Step 5: Bake

1. Place the baking sheet in the preheated oven.

2. Bake for 12–15 minutes or until the crescents become golden brown and flaky.

---

Step 6: Serve

1. Remove the crescents from the oven and allow them to cool for a few minutes.

2. Sprinkle chopped green onions on top if desired.

3. Serve warm.

---

Serving Suggestions

• Serve as a breakfast pastry.

• Enjoy as a party appetizer or snack.

• Pair with dipping sauces such as ranch dressing, honey mustard, or spicy mayo.

---

Tips for Best Results

• Allow the sausage mixture to cool slightly before filling the dough so the crescents hold their shape.

• Do not overfill the crescents to prevent leaking during baking.

• Serve fresh and warm for the best texture and flavor.