Sweet potato pie

Classic Southern sweet potato pie recipe with creamy spiced filling and buttery pie crust. Perfect for holidays, family gatherings, or a comforting homemade dessert.

Sweet Potato Pie is a traditional Southern dessert with a smooth, spiced sweet potato filling baked in a buttery pie crust. It is sweet, creamy, and perfect for holidays, family gatherings, or any time you crave a comforting dessert.

Ingredients (Serves 6–8)

For the Crust

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter (cold, cut into small cubes)
3–5 tablespoons cold water

For the Filling

2 cups mashed cooked sweet potatoes (about 2–3 medium sweet potatoes)
¾ cup granulated sugar
½ cup brown sugar (packed)
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger (optional)
2 large eggs
½ cup milk
¼ cup unsalted butter (melted)
1 teaspoon vanilla extract

Step 1: Prepare the Pie Crust

In a mixing bowl, combine the flour and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, mixing until the dough holds together.
Form the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
Roll out the dough on a lightly floured surface into a circle about 12 inches in diameter.
Place it in a 9-inch pie pan and trim the edges.

Step 2: Prepare the Sweet Potato Filling

Peel and boil the sweet potatoes until soft (about 20 minutes).
Drain and mash until smooth.
In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger.
Stir in eggs, milk, melted butter, and vanilla extract. Mix until smooth and creamy.

Step 3: Assemble the Pie

Preheat the oven to 350°F (175°C).
Pour the sweet potato filling into the prepared pie crust.
Smooth the top with a spatula.

Step 4: Bake the Pie

Place the pie in the preheated oven.
Bake for 50–60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
If the crust starts to brown too quickly, cover the edges with foil.

Step 5: Cool and Serve

Allow the pie to cool at room temperature for at least 1–2 hours to set fully.
Serve as is or with whipped cream for extra indulgence.

Tips for Best Results

Use naturally sweet, firm sweet potatoes for the best flavor.
For a smoother filling, mash the potatoes thoroughly or use a food processor.
Let the pie cool completely before slicing to prevent the filling from collapsing.
You can add a pinch of cloves or allspice for extra warm flavor.

Sweet Potato Pie